Fish Cakes

I found this recipe in a Kraft "What's Cooking" magazine. Everyone liked it, so I've made it several times. Fairly quick, very tasty. The patties can be shaped ahead of time, and cooked just before supper.

Mix together: 1 package Stove Top Stuffing, 1/3 cup mayonnaise, 2 cans salmon (large bones and skin removed), 1 Tbsp. lemon juice, 1 cup grated mozzarella cheese and 1/2 cup chopped green onion.

Cover, and refrigerate for 10 minutes. Shape into 12 patties, and fry in greased pan (sprayed with vegetable spray) at medium heat. Cook 3 minutes per side, turning carefully.

You can form the patties into fun shapes for kids- fish or triangles or squares... just to be different!