Thursday, April 24, 2008

Cream Cheese Icing

1/4 cup (50 ml) margarine or butteer
4 oz (125 g) cream cheese
1 teaspoon (5 ml) vanilla
2 cups icing sugar
1 Tablespoon milk or water (if needed)

Cream together margarine and cream cheese. Add vanilla. Mix in icing sugar. Add water or milk if needed to make a smooth, creamy, spreadable frosting.

Should be enough for a 9" cake.


  1. You know, this site is not fair. Your kids don't even have to go through the embarrassment of calling you to admit that your version of every dish is the best and that they now want to attempt to do something your way. Do you think you could help my mom put together a site? lol

  2. Anonymous2:48 PM

    would cream cheese icing taste good on cupcakes??

    1. Anonymous9:57 AM

      my niece makes it with cream cheese and it is the best...that is why im here to get a recipe..making a cake for a special occasion and I know i will be great...once having cream cheese icing you can never go back

  3. I don't see why not :)

  4. Anonymous3:13 AM

    oh yes on chocolate cupcakes is the best.